Wedding Hall Price per Head in Lahore

What decides the price per head

Three things set most of the cost of a Lahore wedding: the menu, the number of guests and the date. The menu matters most. A chicken menu costs less per head than a mutton menu, and each extra dish, starter or dessert adds to it.

Guest numbers matter because the hall, staff and kitchen are planned around them. Dates matter because peak wedding season fills the best slots first.

How Darbar builds your quote

Tell us your date, your slot, your guest count and the kind of menu you want. We send back the menus that fit, each with its per-head price, so you can compare like with like. There are no surprises added later: what is on the menu is what is served.

To lock a date, 50% is paid in advance and the balance is due two weeks before the event.

What you get at Darbar

An indoor hall for 300 guests and an open-air rooftop for 150, a 4,000 square foot kitchen with 35 chefs, live BBQ in a see-through kitchen, free parking, and 18 suites in the same building for family arriving from out of town.

Slots and timings

Weddings run in three slots: 12 to 3 PM, 3:30 to 6:30 PM and 7 to 10 PM. Under Punjab rules, every event ends by 10 PM, so plan the rukhsati and photos inside your slot.

Questions guests ask